Warm Apple Pudding Cake

Name: Warm Apple Pudding Cake
Ingredients: For the cake:; 395g of grated peeled Granny Smith Apple (3 cups lightly packed); 4 TBS butter, at room temperature; 245g of soft light brown sugar (1 1/4 cups, acked); 1/2 tsp salt; 1 large free range egg; 1 large free range egg yolk; 1/1/2 tsp pure vanilla extract; 175g of plain flour (1 1/4 cups); 1 heaped tsp of ground cinnamon; 1 tsp of bicarbonate of soda; 1/2 tsp baking powder; 1/8 tsp freshly grated nutmeg; 85g of toasted walnuts, coarsely chopped ( 3/4 cup); For the sauce:; 140g of butter, cut into bits (10 TBS); 100g granulated sugar (1/2 cup); 100g soft light brown sugar (1/2 cup packed); pinch salt; 80ml calvados (1/3 cup)

Warm Apple Pudding Cake was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2014/03/warm-apple-pudding-cake.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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For the cake:

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395g of grated peeled Granny Smith Apple (3 cups lightly packed)

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4 TBS butter, at room temperature

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245g of soft light brown sugar (1 1/4 cups, acked)

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1/2 tsp salt

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1 large free range egg

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1 large free range egg yolk

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1/1/2 tsp pure vanilla extract

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175g of plain flour (1 1/4 cups)

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1 heaped tsp of ground cinnamon

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1 tsp of bicarbonate of soda

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1/2 tsp baking powder

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1/8 tsp freshly grated nutmeg

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85g of toasted walnuts, coarsely chopped ( 3/4 cup)

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For the sauce:

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140g of butter, cut into bits (10 TBS)

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100g granulated sugar (1/2 cup)

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100g soft light brown sugar (1/2 cup packed)

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pinch salt

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80ml calvados (1/3 cup)

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