INGREDIENTS
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Butter Pecan Crust:
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2 cups raw pecans
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1 TBS ghee/butter
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1/2 tsp salt
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Apple Pie Filling:
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8 cups chopped apples, peeled and cored (I used 8 Honey Crisp apples)
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2 TBS ghee/butter
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1/4 cup honey
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1/4 cup almond flour (I used Honeyville)
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1 TBS ground cinnamon
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1 tsp ground nutmeg