Warm Apple-Cornmeal Upside Down Cake Recipe | Epicurious.com
"Yellow cornmeal in the batter adds great texture to this homey dessert. Top each piece of the warm cake with vanilla ice cream...."
INGREDIENTS
•
8 tablespoons (1 stick) unsalted butter, room temperature
•
1/2 cup plus 3/4 cup sugar
•
1 1/2 pounds Braeburn or Golden Delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges
•
3/4 cup all purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/3 cup yellow cornmeal
•
1/2 cup boiling water
•
2 large eggs
•
1 teaspoon vanilla extract
•
1/3 cup whole milk
•
Vanilla ice cream
Comments & Reviews
Just A Pinch Sweepstakes