Warm Apple Cider Cake with Pumpkin Seed Brittle
INGREDIENTS
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4 cups apple cider, preferably fresh
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1/3 cup bourbon
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1/3 cup dark brown sugar
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1/4 cup dark corn syrup
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2 tablespoons cider vinegar
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1 cinnamon stick
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1/2 vanilla bean, seeds scraped
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1 cup heavy cream
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1 3/4 cups plus 1 tablespoon all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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3/4 cup plus 2 tablespoons apple cider
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3 tablespoons canola oil
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1/4 cup bourbon
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7 tablespoons unsalted butter, softened
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3/4 cup dark brown sugar
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1/2 vanilla bean, seeds scraped
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2 large eggs
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Vanilla Ice Cream, for serving
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Pumpkin Seed Brittle
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