"Halloween is right around the corner, so why not celebrate with this fun twist, Warewolf "chicken" Pot Pies! The pot pies are topped with homemade biscuits, that are two different sizes to give the allusion of a paw print! The kids will love these!..."
INGREDIENTS
•
1 container cream of mushroom soup - We love Pacific Foods brand
•
1/4 cup chicken stock
•
1 pound boneless skinless chicken, cut into small chunks
•
1/2 teaspoon poultry seasoning
•
dash of thyme
•
salt and pepper to season
•
2 cups flour
•
1 tablespoon baking powder
•
1/2 teaspoon baking soda
•
3/4 teaspoon salt
•
1 stick of butter
•
1 cup buttermilk