Want To Make Your Own Authentic New England Clam Chowder At Home?

Name: Want To Make Your Own Authentic New England Clam Chowder At Home?
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 slices bacon, cut into 1/4-inch pieces; 1 large yellow onion, diced; 2 tablespoons butter; 1 tablespoon flour; 2 cups water; 4 medium russet potatoes, peeled and cut into 1/2-inch cubes; 1 1/2 teaspoons salt; ground black pepper, to taste; 2 cups half-and-half; 2 cups canned minced clams, drained, juice reserved

Want To Make Your Own Authentic New England Clam Chowder At Home? was pinched from <a href="http://americanfood.about.com/od/classicchowdersandstews/r/neclamchow.htm" target="_blank">americanfood.about.com.</a>

"Here is a very simple and easy version of the classic and creamy New England clam chowder...."

INGREDIENTS

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2 slices bacon, cut into 1/4-inch pieces

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1 large yellow onion, diced

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2 tablespoons butter

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1 tablespoon flour

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2 cups water

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4 medium russet potatoes, peeled and cut into 1/2-inch cubes

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1 1/2 teaspoons salt

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ground black pepper, to taste

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2 cups half-and-half

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2 cups canned minced clams, drained, juice reserved

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