"Shredded zucchini adds moistness to these tender muffins dotted with raisins and chopped walnuts. If you have a surplus of zucchini in summer as most of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana..."
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup whole wheat flour
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2/3 cup packed brown sugar
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2 teaspoons baking powder
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 eggs
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3/4 cup milk
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1/2 cup butter, melted
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1 cup shredded zucchini
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1 cup chopped walnuts
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1/2 cup raisins