"Over the past century, pecans have become closely associated with the South. However, walnuts were actually the pecan's predecessor in the Low Country, and were far more popular in earlier times...."
INGREDIENTS
•
1/2 stick (1/4 cup) unsalted butter, softened
•
1/3 cup packed light brown sugar
•
1/8 teaspoon salt
•
1 large egg
•
1/2 teaspoon vanilla
•
1/4 cup all-purpose flour
•
1 cup walnuts (4 ounces), minced, lightly toasted , and cooled