"The flavor, texture and versatility of walnuts star in our Walnut Tarte garnished with Candied Walnuts. Buttery, flaky shortbread pastry holds a rich, nutty layer of walnuts tossed in butter, brown sugar and spices...."
INGREDIENTS
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1/2 cup granulated sugar
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1 cup raw walnut halves and pieces
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1/8 tsp. salt
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dash cinnamon
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dash nutmeg
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1 cup all-purpose flour
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1/3 cup powdered sugar
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1/2 cup melted butter
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2 2/3 cups finely chopped walnuts
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1 1/2 cups brown sugar
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1/2 cup melted butter
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powdered sugar to garnish the tart