Walnut Shortbread Cookies with Raspberry Jam and Chocolate Drizzle and a Cookie Rumble!
INGREDIENTS
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Raspberry Jam and a Chocolate Drizzle
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Cook Time: 20 minutes
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Yield: 2 to 2 1/2 dozen cookies
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Ingredients
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2 cups flour
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1/4 teaspoon baking powder
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1 cup butter, softened
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1/2 cup powdered sugar
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1/2 cup finely chopped walnuts
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For the Raspberry Topping and Chocolate Drizzle:
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1 1/2 cup seedless Raspberry Jam
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1 Tbsp Port wine
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1 cup dark chocolate chips
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