Walnut Sage Pesto Pasta with Roasted Delicata Squash - A Beautiful Plate
"Whole Wheat Pasta with Walnut Sage Pesto and Roasted Delicata Squash. An EASY, healthy, and delicious vegetarian fall and winter pasta recipe!..."
INGREDIENTS
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2 medium delicata squash, scrubbed and rinsed well
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2 tablespoons extra virgin olive oil
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sea salt
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freshly ground black pepper
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1 packed cup of flat-leaf parsley leaves
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3/4 cup raw or toasted walnut halves (if you’re not using roasted walnut oil, I recommend toasting the walnuts!)
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2 – 3 medium garlic cloves
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6-7 large, fresh sage leaves
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1/2 cup roasted walnut oil (highly recommend La Tourangelle)
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kosher salt
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freshly ground black pepper
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fresh sage leaves, for frying (I like to garnish each serving with 3-4 leaves)
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roughly 1/4 cup extra virgin olive oil
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1 lb dried whole wheat penne (I used DeLallo’s whole wheat penne rigate!)
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1/2 cup finely grated parmigiano-reggiano cheese, plus more for garnishing
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