Walnut Rugelach Recipe (VIDEO) - NatashasKitchen.com

Name: Walnut Rugelach Recipe (VIDEO) - NatashasKitchen.com
Ingredients: 1 cup 226 g unsalted butter, melted (not hot); 1 cup 8oz warm milk (2% or whole milk); 4 cups 500 g all-purpose flour, measured correctly*; 3/4 Tbsp active dry yeast; 10 oz apricot preserves; 1 cup Fisher brand walnuts; 3/4 cup dried cranberries/craisins ((or dried cherries, or raisins)); 2 Tbsp granulated sugar; 1 tsp ground cinnamon; Powdered sugar to generously dust cookies

"My Mother is famous for her Rugelach Recipe! These walnut-cranberry-apricot rugelach cookies are soft, crumbly, flaky, loaded! They always disappear fast!..."

INGREDIENTS

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1 cup 226 g unsalted butter, melted (not hot)

•

1 cup 8oz warm milk (2% or whole milk)

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4 cups 500 g all-purpose flour, measured correctly*

•

3/4 Tbsp active dry yeast

•

10 oz apricot preserves

•

1 cup Fisher brand walnuts

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3/4 cup dried cranberries/craisins ((or dried cherries, or raisins))

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2 Tbsp granulated sugar

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1 tsp ground cinnamon

•

Powdered sugar to generously dust cookies

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