INGREDIENTS
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2-1/2 teaspoons active dry yeast
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2 tablespoons sugar
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1 cup warm water
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4 cups bread flour
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1/2 tablespoon salt
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1/2 cup pitted, chopped black olives
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1/2 cup chopped fresh rosemary
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1/2 cup chopped walnuts
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1 tablespoon minced shallots
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1 teaspoon minced garlic
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3 tablespoons extra-virgin olive oil, plus more for the pan