Walnut Rolls
"Favorite Eastern European rich walnut-swirled coffee bread. Traditionally served at Easter and Christmas, but is wonderful any time of the year...."
INGREDIENTS
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2 packages (1/4oz each) or 4½ tsp Platinum Yeast
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3½ cups bread flour
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½ cup granulated sugar
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½ tsp salt
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⅓ cup milk
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½ cup sour cream
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3 Tbsp butter
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2 egg yolks, room temperature
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1 egg, room temperature
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1 egg, slightly beaten
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2 Tbsp milk
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2 cups walnuts, freshly ground
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¼ cup granulated sugar
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¼ cup brown sugar
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¼ cup butter, room temperature
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½ tsp vanilla
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Melted butter for brushing on baked rolls
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Powdered sugar
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