"Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year...."
INGREDIENTS
•
5 cups cooked rice
•
1-1/2 cups chopped walnuts
•
1 large tart apple, chopped
•
1 cup chopped green onion
•
1 large carrot, grated
•
1/2 cup minced fresh parsley
•
DRESSING:
•
1/3 cup lemon juice
•
2 tablespoons honey
•
1 tablespoon mayonnaise
•
2 garlic cloves, minced
•
3/4 teaspoon salt
•
1/2 teaspoon curry powder
•
1/2 cup vegetable oil