Walnut-Raspberry Thumbprints

Name: Walnut-Raspberry Thumbprints
Ingredients: 1/4 cup butter, softened; 1/4 cup granulated sugar or sugar substitute blend* equivalent to 1/4 cup granulated sugar; 1/4 cup packed brown sugar or brown sugar substitute blend* equivalent to 1/4 cup brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon or ground cardamom; 1/8 teaspoon baking soda; 2 egg whites; 1/2 teaspoon vanilla; 1/2 cup all-purpose flour; 1/4 cup whole wheat pastry flour or whole wheat flour; 1 cup quick-cooking rolled oats; 1 egg white, lightly beaten; 3/4 cup finely chopped walnuts and/or pecans; 1/4 cup low-sugar strawberry, apricot, and/or red raspberry preserves

Walnut-Raspberry Thumbprints was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cookies/walnut-raspberry-thumbprints/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1/4 cup butter, softened

•

1/4 cup granulated sugar or sugar substitute blend* equivalent to 1/4 cup granulated sugar

•

1/4 cup packed brown sugar or brown sugar substitute blend* equivalent to 1/4 cup brown sugar

•

1/2 teaspoon baking powder

•

1/4 teaspoon ground cinnamon or ground cardamom

•

1/8 teaspoon baking soda

•

2 egg whites

•

1/2 teaspoon vanilla

•

1/2 cup all-purpose flour

•

1/4 cup whole wheat pastry flour or whole wheat flour

•

1 cup quick-cooking rolled oats

•

1 egg white, lightly beaten

•

3/4 cup finely chopped walnuts and/or pecans

•

1/4 cup low-sugar strawberry, apricot, and/or red raspberry preserves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes