Walnut Portobello Meatball Subs [Vegan]

Name: Walnut Portobello Meatball Subs [Vegan]
Yield: 2
Ingredients: FOR THE MEATBALLS:; 1 cup walnuts or raw hulled pumpkin seeds, to make it nut-free; 4 ounces Baby Bella mushrooms , cut in half; 1 teaspoon all-purpose savory seasoning; 4 sprigs fresh parsley; 4 Medjool dates, pitted; 1/2 teaspoon salt; 1 teaspoon olive oil; 1 cup fresh breadcrumbs (about 1 slice of bread); 1 flax egg (1 tablespoon flax meal plus 3 tablespoons warm water); FOR THE VEGETABLE FILLING:; 1/2 orange bell pepper, sliced into strips; 1 cup grape tomatoes, cut in half; 1/2 large shallot, sliced; 1 teaspoon olive oil; A pinch of salt; 2 tablespoons balsamic vinegar; 2 sub rolls, toasted; Parsley, for garnish

Walnut Portobello Meatball Subs [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/walnut-portobello-meatball-subs/" target="_blank">www.onegreenplanet.org.</a>

"Walnuts, Baby Bella mushrooms, savory spices, and fresh parsley are mixed with fresh bread crumbs to create these amazing meatballs. If that wasn't good enough, they're stuffed into a toasted roll with balsamic-glazed vegetables. The subs come together in about 30 minutes, so they're perfect for a weeknight, weekend, or whenever dinner. You could easily bake up a batch over the weekend and reheat throughout the week. They would be perfect with pasta or on a pizza...."

INGREDIENTS

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FOR THE MEATBALLS:

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1 cup walnuts or raw hulled pumpkin seeds, to make it nut-free

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4 ounces Baby Bella mushrooms , cut in half

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1 teaspoon all-purpose savory seasoning

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4 sprigs fresh parsley

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4 Medjool dates, pitted

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1/2 teaspoon salt

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1 teaspoon olive oil

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1 cup fresh breadcrumbs (about 1 slice of bread)

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1 flax egg (1 tablespoon flax meal plus 3 tablespoons warm water)

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FOR THE VEGETABLE FILLING:

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1/2 orange bell pepper, sliced into strips

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1 cup grape tomatoes, cut in half

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1/2 large shallot, sliced

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1 teaspoon olive oil

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A pinch of salt

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2 tablespoons balsamic vinegar

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2 sub rolls, toasted

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Parsley, for garnish

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