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Walnut Polvorones-Mexico and Spain
INGREDIENTS
•
1 1/2 cupsfinely chopped walnuts, toasted
•
1 cupbutter, softened
•
1 cuppowdered sugar
•
1 tablespoonmilk
•
1 teaspoonvanilla
•
1 1/2 teaspoonsground cinnamon
•
1 1/2 cupsall-purpose flour
•
Granulated sugar
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6
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