Walnut Pastry Rolls Recipe

Name: Walnut Pastry Rolls Recipe
Cook time: 20 min
Ingredients: 1-1/2 cups plus 1/3 cup sugar, divided; 1 can (12 ounces) evaporated milk, divided; 6 cups ground walnuts (1-1/2 pounds); 1-1/2 teaspoons honey; 3 eggs, separated; 2 packages (1/4 ounce each) active dry yeast; 3/4 cup warm water (110° to 115°); 4 to 4-1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold butter, cubed; 3 to 4 tablespoons milk, divided; 1 to 2 cups confectioners' sugar

Walnut Pastry Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/walnut-pastry-rolls" target="_blank">www.tasteofhome.com.</a>

"These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The rolls are great plain or frosted for some extra sweetness. —Diane Turner, Brunswick, Ohio..."

INGREDIENTS

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1-1/2 cups plus 1/3 cup sugar, divided

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1 can (12 ounces) evaporated milk, divided

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6 cups ground walnuts (1-1/2 pounds)

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1-1/2 teaspoons honey

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3 eggs, separated

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2 packages (1/4 ounce each) active dry yeast

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3/4 cup warm water (110° to 115°)

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4 to 4-1/2 cups all-purpose flour

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1 teaspoon salt

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1/2 cup cold butter, cubed

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3 to 4 tablespoons milk, divided

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1 to 2 cups confectioners' sugar

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