Walnut Orange Buche de Noel
INGREDIENTS
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Vegetable-oil cooking spray
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2 tablespoons all-purpose flour, plus more for pan
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1 1/2 cups toasted walnuts
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6 large eggs, separated, room temperature
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10 tablespoons granulated sugar
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon salt
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Confectioners’ sugar, for dusting
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Orange Mascarpone Filling
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Chocolate Bark
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Fig-and-Marzipan Acorns
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Tuile Leaves
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