"Bring joy to the table with these mushroom cookies. Recipe makes about 40 mushrooms and 40 logs...."
INGREDIENTS
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200 grams (1 1/4 cups) all-purpose flour
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80 grams (2/3 cup) walnut meal
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1 tablespoon baking powder
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70 grams (4 1/2 tablespoons) white granulated sugar
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70 grams (2.5 ounces) unsalted butter, at room temperature
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1 egg
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380 grams (2 1/4 + 1/2 cup) all-purpose flour, sifted
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155 grams (1 cup) powdered sugar, sifted
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1 tablespoon baking powder
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150 grams (5.3 ounces) unsalted butter, room temperature
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1 egg
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1 egg yolk
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1/2 teaspoon vanilla extract (or paste or vanilla seeds)
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crumbs from the caps
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50 grams (2/4 cup) walnut meal
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1 teaspoon cocoa powder (sweetened) or chocolate powder
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1/4 teaspoon rum (optional)
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125 grams (5 tablespoons) apricot jam, room temperature
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200 grams (7 ounces) dark (70%) chocolate, broken into pieces
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60 grams (2 ounces) unsalted butter