Walnut-Herb Pesto Recipe | Epicurious.com

Name: Walnut-Herb Pesto Recipe | Epicurious.com
Yield: Makes 1 1/2 cups
Ingredients: 3 garlic cloves, peeled; 1 cup chopped toasted walnuts; 1 cup (packed) fresh Italian parsley leaves; 1/2 cup walnut oil; 2 tablespoons coarsely chopped fresh chives; 2 tablespoons coarsely chopped fresh dill; 2 tablespoons coarsely chopped fresh mint; 2 1/2 teaspoons finely grated lemon peel; 1/2 cup freshly grated Parmesan cheese

Walnut-Herb Pesto Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Walnut-Herb-Pesto-240086" target="_blank">www.epicurious.com.</a>

"Here's an autumnal twist on pesto?with walnuts standing in for pine nuts and with a mix of herbs in place of summery basil. It's great on pasta or chicken...."

INGREDIENTS

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3 garlic cloves, peeled

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1 cup chopped toasted walnuts

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1 cup (packed) fresh Italian parsley leaves

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1/2 cup walnut oil

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2 tablespoons coarsely chopped fresh chives

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2 tablespoons coarsely chopped fresh dill

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2 tablespoons coarsely chopped fresh mint

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2 1/2 teaspoons finely grated lemon peel

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1/2 cup freshly grated Parmesan cheese

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