Walnut, Golden Raisin, and Fennel Seed Scones Recipe | Epicurious.com
"The fennel seeds add a nice dimension to these tender scones...."
INGREDIENTS
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2 cups all purpose flour
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1/3 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
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2 large egg yolks
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1/2 cup buttermilk
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1/2 cup golden raisins
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1/3 cup chopped toasted walnuts
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1 tablespoon fennel seeds
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1 large egg beaten to blend with 1 tablespoon water (for glaze)
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