Walnut Galette with Bourbon-Vanilla Custard Sauce
"This rustic tart has a superflaky crust and a sticky-crunchy walnut filling thatâ??s not too sweet...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 teaspoon kosher salt
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1 stick plus 2 tablespoons cold unsalted butter, cubed
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1/4 cup ice water
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2 cups walnut halves
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4 tablespoons unsalted butter
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1/2 cup light brown sugar
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1/2 cup light corn syrup
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1 teaspoon pure vanilla extract
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1/2 teaspoon finely grated orange zest
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Kosher salt
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2 large eggs, lightly beaten
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1 tablespoon granulated sugar
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3/4 cup heavy cream
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3/4 cup whole milk
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1/2 vanilla bean, split lengthwise, seeds scraped
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3 large egg yolks
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3 tablespoons granulated sugar
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2 teaspoons bourbon
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Pure maple syrup and Maldon sea salt, for serving
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