Walnut Fudge Pie in Diana's Recipe Book

Name: Walnut Fudge Pie in Diana's Recipe Book
Ingredients: 1 unbaked 9-inch deep dish pie shell, 4-cup volume; 1 cup (6 oz.) semi-sweet chocolate chips; 1/2 cup evaporated milk; 2 tablespoons butter or margarine; 2 large eggs; 1 cup granulated sugar; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1 cup coarsely chopped walnuts or pecans

Walnut Fudge Pie in Diana's Recipe Book was pinched from <a href="http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2169/Recipe.cfm" target="_blank">www.dianasdesserts.com.</a>

INGREDIENTS

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1 unbaked 9-inch deep dish pie shell, 4-cup volume

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1 cup (6 oz.) semi-sweet chocolate chips

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1/2 cup evaporated milk

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2 tablespoons butter or margarine

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2 large eggs

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1 cup granulated sugar

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1/4 cup all-purpose flour

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2 teaspoons vanilla extract

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1 cup coarsely chopped walnuts or pecans

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