Walnut Frangipane and Banana Tartlets - Bon Appétit
INGREDIENTS
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INGREDIENTS
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2/3 cup walnuts, toasted, cooled
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1/3 cup all purpose flour
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1/4 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup (1 stick) unsalted butter, room temperature
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5 tablespoons plus 8 teaspoons sugar
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1/4 cup plus 1 teaspoon (packed) golden brown sugar
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2 large eggs
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1 17.3-ounce package frozen puff pastry (2 sheets), thawed
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3 small bananas, cut on diagonal into 3x1/3-inch ovals
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1/4 cup apricot jam, heated
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Powdered sugar
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