Walnut-Crusted Pork Tenderloin with Apple Cider Gravy

Name: Walnut-Crusted Pork Tenderloin with Apple Cider Gravy
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 2 (8 oz each) pork tenderloins; Salt and pepper, to taste; 2 cups walnuts; 1/4 cup fresh sage; 1/4 cup fresh thyme; 1 clove garlic; 1 cup flour; 2 tablespoon olive oil, divided; 2 tablespoons butter, cubed; 1 small onion, coarsely chopped; 1/2 tablespoon flour; 2 cups apple cider; 1 cup low-sodium chicken broth; 1 dry bay leaf; Salt and pepper, to taste; 1 teaspoon apple cider vinegar

Walnut-Crusted Pork Tenderloin with Apple Cider Gravy was pinched from <a href="http://hostthetoast.com/walnut-crusted-pork-tenderloin-apple-cider-gravy/" target="_blank">hostthetoast.com.</a>

INGREDIENTS

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2 (8 oz each) pork tenderloins

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Salt and pepper, to taste

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2 cups walnuts

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1/4 cup fresh sage

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1/4 cup fresh thyme

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1 clove garlic

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1 cup flour

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2 tablespoon olive oil, divided

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2 tablespoons butter, cubed

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1 small onion, coarsely chopped

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1/2 tablespoon flour

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2 cups apple cider

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1 cup low-sodium chicken broth

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1 dry bay leaf

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Salt and pepper, to taste

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1 teaspoon apple cider vinegar

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