INGREDIENTS
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1/2 cup walnut pieces
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1 cup shredded Cheddar
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1 8-oz. package cream cheese, softened
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4 tablespoons unsalted butter, softened
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1 teaspoon lemon juice
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1/8 teaspoon cayenne pepper
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Salt and pepper
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1/4 cup plus 2 Tbsp. coarsely chopped, trimmed whole jarred pimiento peppers