Walnut Crusted Caramel-Bourbon Swirl Cheesecake

Name: Walnut Crusted Caramel-Bourbon Swirl Cheesecake
Yield: 12
Ingredients: 34 caramel squares; 2 tablespoons milk; 3 cups walnut pieces; 1 cup granulated sugar, divided; ¼ cup melted butter; 3 packages light cream cheese; 3 eggs; 1/3 cup bourbon or amber rum, divided; 1 cup toasted California walnut halves

Walnut Crusted Caramel-Bourbon Swirl Cheesecake was pinched from <a href="http://www.walnuts.org/all-recipes/walnut-crusted-caramelbourbon-swirl-cheesecake/" target="_blank">www.walnuts.org.</a>

"The flavorful walnut crust is a nice complement to this deliciously light cheesecake. Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over the cheesecake just before serving...."

INGREDIENTS

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34 caramel squares

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2 tablespoons milk

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3 cups walnut pieces

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1 cup granulated sugar, divided

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¼ cup melted butter

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3 packages light cream cheese

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3 eggs

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1/3 cup bourbon or amber rum, divided

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1 cup toasted California walnut halves

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