Walnut-Crusted Brie Mac and Cheese with Apples

Name: Walnut-Crusted Brie Mac and Cheese with Apples
Ingredients: 8 ounces pipe rigate or medium shells; 3 tablespoons unsalted butter; ½ small onion (, finely chopped); Kosher salt; ¼ teaspoon sweet paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; Black pepper; ¼ cup flour; 3 cups whole milk; ¼ pound Brie cheese (, rind removed and finely chopped); ¼ pound Gruyère cheese (, shredded); 1 large Granny Smith apple (, chopped into ½-inch pieces); ½ cup walnuts (, toasted and coarsely chopped); 3 tablespoons shredded Parmesan cheese

"This Walnut-Crusted Brie Mac and Cheese with Apples is the ultimate cheesy, carby, and slightly tart comfort food for chilly fall nights...."

INGREDIENTS

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8 ounces pipe rigate or medium shells

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3 tablespoons unsalted butter

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½ small onion (, finely chopped)

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Kosher salt

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¼ teaspoon sweet paprika

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¼ teaspoon cayenne pepper

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¼ teaspoon ground nutmeg

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⅛ teaspoon ground allspice

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Black pepper

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¼ cup flour

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3 cups whole milk

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¼ pound Brie cheese (, rind removed and finely chopped)

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¼ pound Gruyère cheese (, shredded)

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1 large Granny Smith apple (, chopped into ½-inch pieces)

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½ cup walnuts (, toasted and coarsely chopped)

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3 tablespoons shredded Parmesan cheese

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