INGREDIENTS
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CHOCOLATE CUPS
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4 tablespoons butter
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1 1⁄2 cups sugar substitute (or sweetener of choice)
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2 tablespoons half and half
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4 ounces unsweetened baking chocolate, chopped
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COCONUT CENTER
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1⁄3 cup almond flour
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1⁄4 cup sugar
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1 ounce cream cheese, softened
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1⁄8 teaspoon coconut extract
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1⁄4 cup sliced nuts (used walnuts)