Walnut Chocolate Chunk Cheesecake

Name: Walnut Chocolate Chunk Cheesecake
Ingredients: Crust; 1 1/2 cups chocolate wafer crumbs; 1/3 cup unsalted butter, melted; Filling; 1 1/2 cups semi-sweet or bittersweet chocolate, chopped; 24 ounces (680 grams) full fat cream cheese, room temperature; 1 cup granulated white sugar; 3 large eggs, room temperature; 1 1/2 teaspoons pure vanilla extract; 1 cup full fat or light sour cream, room temperature; Chocolate Drizzle; 1/2 cup semi-sweet chocolate, chopped; 1/3 cup heavy whipping cream; 1 teaspoon unsalted butter, room temperature; Topping; 1/2 cup walnuts, chopped; 1/2 cup chocolate chips

Walnut Chocolate Chunk Cheesecake was pinched from <a href="http://www.theitaliankitchen.org/recipes/walnut-chocolate-chunk-topped-cheesecake.html" target="_blank">www.theitaliankitchen.org.</a>

INGREDIENTS

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Crust

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1 1/2 cups chocolate wafer crumbs

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1/3 cup unsalted butter, melted

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Filling

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1 1/2 cups semi-sweet or bittersweet chocolate, chopped

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24 ounces (680 grams) full fat cream cheese, room temperature

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1 cup granulated white sugar

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3 large eggs, room temperature

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1 1/2 teaspoons pure vanilla extract

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1 cup full fat or light sour cream, room temperature

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Chocolate Drizzle

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1/2 cup semi-sweet chocolate, chopped

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1/3 cup heavy whipping cream

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1 teaspoon unsalted butter, room temperature

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Topping

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1/2 cup walnuts, chopped

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1/2 cup chocolate chips

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