"The name doesn’t lie: this recipe is pure bliss. The cacao and coconut flavors with an added walnut crunch are the dessert you’ve been missing. And for an extra bonus: they don’t even require baking!..."
INGREDIENTS
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2 cup California walnuts
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2 tablespoon unsweetened coconut flakes
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1 tablespoon unsweetened cocoa powder
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1 tablespoon pure maple syrup
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1/2 tablespoon coconut oil
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1/2 tablespoon vanilla extract
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10 pitted Medjool dates
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Unsweetened coconut flakes and unsweetened cocoa powder (optional coating)