INGREDIENTS
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4 boneless chicken breast halves
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8 tablespoons melted butter, divided
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4 cups bread crumbs, toasted
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1/2 cup finely chopped onion
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1/2 cup chopped celery
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2 tablespoons fresh chopped parsley
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3/4 cup chopped walnuts
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1/2 teaspoon seasoned salt or Creole seasoning
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1/4 teaspoon ground black pepper
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3/4 to 1 cup chicken broth
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seasoned salt or Creole seasoning and pepper
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lemon juice