"Simple to make, these mouth-watering coins have a rich cheese flavor and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party...."
INGREDIENTS
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1/2 pound pre-rolled puff pastry
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1/2 cup shredded Cheddar cheese
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1/2 cup toasted California walnuts, finely chopped
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1/4 teaspoon cayenne pepper
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1 egg, lightly beaten