INGREDIENTS
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2 cups almond flour
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1 cup finely chopped walnuts
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2 tbsp coconut flour
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1 tsp baking powder
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3/4 tsp coarsely ground cardamom
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1/4 tsp salt
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1/2 cup butter (softened)
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1/2 cup Swerve Sweetener or other granulated erythritol
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1 large egg
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1 tsp vanilla extract
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1/4 tsp stevia extract
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3/4 cup powdered Swerve Sweetener or other powdered erythritol