Walnut Cake with Praline Frosting
"This easy sheet cake is rich enough for adults to enjoy after dinner with coffee, yet just sweet enough to be a treat for children, too...."
INGREDIENTS
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CAKE:
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9 ounces all-purpose flour (about 2 cups)
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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7 tablespoons butter, softened
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1 cup granulated sugar
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1/4 cup packed brown sugar
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2 large eggs
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1 large egg white
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1 teaspoon vanilla extract
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1 cup 1% low-fat buttermilk
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6 tablespoons chopped walnuts, toasted
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Cooking spray
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FROSTING:
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1/2 cup packed brown sugar
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6 tablespoons 1% low-fat milk, divided
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2 tablespoons butter
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1 tablespoon light corn syrup
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Dash of salt
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2 cups powdered sugar
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1/2 teaspoon vanilla extract
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2 tablespoons chopped walnuts, toasted
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