"Walnut Cake is a delicious easy recipe. the cake is so soft and fluffy! Recipe also for a lovely vanilla frosting. You can make this as a round cake or a loaf, instructions for both. Freezer friendly too. This would also make a nice cake for the holidays!..."
INGREDIENTS
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1 cup or 250 g butter (softened)
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1 cup or 200 g Regular or Castor Sugar
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1 1/2 g or 190 cups AP flour
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2 teaspoons baking powder
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1 teaspoon salt
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4 eggs (lightly beaten)
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1/3 cup or 80 ml Milk
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2 teaspoons vanilla extract
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1 1/4 Cups or 140 g Chopped walnuts
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5 oz or 150 g Softened Butter
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2 1/2 Cups or 300 g Powdered/icing sugar *** Please note (you may wish to increase this amount if you have a very very sweet tooth.)
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1 Teaspoon Vanilla extract