Walnut cake
"As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us, they're a reminder of suburban childhoods, when the many ... Read more..."
INGREDIENTS
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3/4 pound walnuts, about 3 cups
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1 tablespoon flour
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1/2 teaspoon baking powder
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8 eggs, separated
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1 cup sugar, divided
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Zest of 1 orange
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1 cup whipping cream, whipped to soft peaks
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2 teaspoons oloroso sherry
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1 teaspoon powdered sugar
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