Walnut butter cake

Name: Walnut butter cake
Ingredients: 110g (4 oz) all-purpose flour; 1 teaspoon baking powder; 125g (4.5 oz or slightly more than 1 stick) salted butter, room temperature; 1 teaspoon vanilla extract; 80g (3 oz) fine sugar; 2 large eggs; 2 tablespoons milk; 60g (2 oz) walnut, process in a food processor until fine; 30g (1 oz) whole walnut, for topping

Walnut butter cake was pinched from <a href="http://rasamalaysia.com/walnut-butter-cake/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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110g (4 oz) all-purpose flour

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1 teaspoon baking powder

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125g (4.5 oz or slightly more than 1 stick) salted butter, room temperature

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1 teaspoon vanilla extract

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80g (3 oz) fine sugar

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2 large eggs

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2 tablespoons milk

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60g (2 oz) walnut, process in a food processor until fine

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30g (1 oz) whole walnut, for topping

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