"These Walnut Brownie Cookies are guaranteed to win the hearts, or at least the bellies, of any chocolate-lover you serve them to! Make an extra batch to freeze...."
INGREDIENTS
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½ cup all-purpose flour
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1 Tbs plus 1 teaspoon unsweetened cocoa powder
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¼ tsp baking powder
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¼ tsp coarse salt
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8 oz semisweet chocolate, finely chopped
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6 Tbs unsalted butter, cut into pieces
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⅔ cup packed light-brown sugar
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2 large eggs, room temperature
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½ tsp pure vanilla extract
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1¼ cups toasted walnuts (about 4 ounces), coarsely chopped