Walnut-Breadcrumb Pasta with a Soft Egg

Name: Walnut-Breadcrumb Pasta with a Soft Egg
Yield: 4
Ingredients: 4 large eggs; 1 (2-ounce) piece French bread baguette, torn into small pieces; 1/4 cup walnuts; 3 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 ounces uncooked fresh linguine; 1/3 cup chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh chives; 1/3 cup (1 1/2 ounces) crumbled goat cheese

Walnut-Breadcrumb Pasta with a Soft Egg was pinched from <a href="http://www.myrecipes.com/recipe/walnut-breadcrumb-pasta-50400000109644/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 large eggs

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1 (2-ounce) piece French bread baguette, torn into small pieces

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1/4 cup walnuts

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3 tablespoons olive oil

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4 garlic cloves, minced

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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8 ounces uncooked fresh linguine

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1/3 cup chopped fresh flat-leaf parsley

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2 tablespoons finely chopped fresh chives

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1/3 cup (1 1/2 ounces) crumbled goat cheese

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