"In France, this savoury bread is a traditional accompaniment to the cheese course...."
INGREDIENTS
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350g strong wholemeal flour ,
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200g strong white flour, plus extra for dusting
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7g easy-blend dried yeast,
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1 1/2 tsp salt
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1 tsp sugar
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1 tbsp walnut oil, plus extra for brushing
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150g walnuts, coarsely chopped