INGREDIENTS
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1 cup (2 sticks) unsalted butter, plus extra for pan and grilling, softened
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1 cup light brown sugar, packed
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3/4 teaspoon salt
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4 eggs
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4 teaspoon fresh lemon juice
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1 teaspoon vanilla
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1 ¾ cup all-purpose flour
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1/8 teaspoon ground cloves
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3 cups (about 10 ounces) walnut pieces
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2 ripe pears
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8 2-ounce slices Wisconsin Havarti Cheese