INGREDIENTS
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Glazed Walnuts:
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1 tsp. vegetable oil
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2 Tbsp. honey
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¾ cup Fisher® Walnut Halves and Pieces
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Dressing:
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⅓ cup Mayonnaise
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¼ cup sour cream
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1 Tbsp. red wine vinegar
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1 Tbsp. Worcestershire Sauce
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1 pkg. (5 oz.) crumbled blue cheese, divided
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Wax paper (or parchment)
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½ cup dried cranberries
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2 large heads iceberg lettuce, outer layer removed, each cut into 3 wedges