Walnut Blue Cheese Stuffed Pork Chops | My Therapist Cooks
"We don't always eat pork.... ....but when we do, it's super delicious. No but really. We don't eat a lot of pork! Bacon obviously doesn't count. I think a lot of people eat pork chops on the reg, but we just aren't one of those families. Maybe because my parents didn't cook them a lot...Read More..."
INGREDIENTS
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2 pork chops, about 2/3 inch thick (bone in or boneless)
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2 tablespoons chopped walnuts
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2 tablespoons softened blue cheese
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salt, to taste
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2 tablespoons butter
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1 tablespoon olive oil
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1 tablespoon honey
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6 ounces beer
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