"This easy walnut quick bread recipe prepared with fresh or frozen blackberries, lemon zest and lemon yogurt is moist and bursting with flavor!..."
INGREDIENTS
•
1 1/4 cups sugar
•
1 cup fat-free milk
•
1/2 cup vegetable oil
•
2 teaspoons vanilla extract
•
1 (6-oz.) container lemon yogurt
•
1 egg
•
Finely grated zest of 1 lemon
•
3 cups flour
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 cup chopped walnuts, divided
•
1 (6-oz.) package fresh blackberries (or 1 cup frozen, thawed), coarsely
•
chopped