Walnut Banana Bread Pudding
""My mom has been making this recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and dried cranberries, too!"..."
INGREDIENTS
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1/2 cup butter, divided
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1 (16 ounce) loaf day-old French bread, cut into 1-inch cubes
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1 cup chopped walnuts
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4 eggs
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1 cup heavy cream
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1 (14 ounce) can sweetened condensed milk
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1 (14 ounce) can coconut milk
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1 cup brown sugar
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4 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1 pinch salt
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4 very ripe bananas, mashed
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