INGREDIENTS
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4 cups finely chopped walnuts
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1/4 cup sugar
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1 tablespoon ground cinnamon
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1 cup butter, melted
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1 (16 ounce) package frozen phyllo dough, thawed
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Syrup:
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1 cup sugar
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1/2 cup water
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1/4 cup honey
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1 teaspoon lemon juice
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1 teaspoon vanilla extract