Walnut Babka
"This Walnut Babka features the most delicious buttery yeasted brioche dough that is twisted around wonderful cinnamon sugar walnut filling...."
INGREDIENTS
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110 g Whole milk (lukewarm)
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30 g Granulated sugar
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12,5 g Fresh yeast
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1 Egg yolk (room temperature)
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1 Egg (room temperature)
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250 g Bread flour (high protein content flour)
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¼ teaspoon Salt
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80 g Unsalted butter (room temperature)
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150 g Unsalted butter
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150 g Walnut (toasted and coarsely chopped)
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80 g Sugar
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2 teaspoon Cinnamon (ground cinnamon)
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60 g water
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20 g lemon juice (freshly squeezed)
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80 g Granulated sugar
Comments & Reviews
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